KOFA BP is a preparation which has been developed specifically to improve the keeping quality of by-products (e.g. brewer's grains, grain stillage, sugar beet pulp and other types of pulp), combining effectiveness with great user-friendliness.

KOFA BP sets new standards - its preservation effect is just as good as that of generally known, sharp acid products, but it is much easier to apply. 

By-products of the food industry are valuable feedstuffs, but they will spoil quickly if exposed to air during storage prior to feeding out. This spoilage is caused by a massive development of yeasts and moulds.

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